Tacos al pastor recipe slow cooker plus#

Bake for 15-20 minutes until pork starts to brown and get crispy. Drizzle about 1 cup of slow cooker juices evenly onto pork. Shred with two forks, removing fatty pieces where you find them. Serve them up with some sliced onion, pineapple, and cilantro and you have yourself a fantastic dinner your family will devour. Remove pork from slow cooker and place chunks on baking sheet. Cook on low for 8-9 hours, or high for 3-4 hours. Use your hands to massage pureed mixture over pork until each piece is covered. Add pork to slow cooker and pour chipotle-pineapple puree over pork. Puree all ingredients for about a minute until smooth.

Tacos al pastor recipe slow cooker plus#

I'm also lazy and often buy the super expensive pineapple pre-cut into chunks at the store and a tub of this would work just fine!ġ tablespoon Kosher salt plus more for seasoning porkĬorn tortillas - you know I'm all about those La Tortilla Factory ones!!Īdd chipotles and the adobo sauce, red onion, garlic, pineapple, lime juice, vinegar, cumin, chili powder and salt to a food processor. In one bite you get so many flavors that just build upon the next - spicy, then smoky, then sweet, then tangy then creamy.įrom someone who loves cooking and eating tacos these are by far a favorite! Slow cooker Tacos Al Pastorġ 12 oz can chipotle peppers in adobo sauceĪbout 2.5 cups pineapple - I actually used a 20 oz can of pineapple chunks drained, but fresh pineapple is fine. But the bright and flavorful toppings - queso fresco, cilantro and fresh pineapple - really seal the deal. Crazy tender and bursting with flavor, they are absolutely the star of the show. My recipe takes these classic flavors of al pastor and adapts them for the slow cooker. Instructions Cut the pork into 1-2 inch chunks, set aside Put all of the ingredients from the pineapple through the salt into a food processor and puree until. Tacos al pastor typically feature pork marinated in chipotles, pineapple and spices which is slow cooked on a spit, similar to gyro meat. Then shredding all that succulent, flavorful taco meat before getting all sorts of creative with your taco topping bar? It is simply the best.Īs your self-proclaimed taco girl, I present to you a superbly delicious and easy recipe for tacos al pastor. Spices Dried oregano, ground cinnamon, cumin powder, salt, black pepper, ground cloves, Ground annatto (this spice is similar to paprika or chili powder and can be substituted if necessary). Pineapple juice bottled or from a can of pineapple. But what's made me appreciate tacos more than anything is how cooking them at home is easy and fun. I might even go as far as to say slow cooking taco meat is downright therapeutic. Garlic 3 cloves Orange juice fresh squeezed (you want the juice, not the extra sugar). I mean, who doesn't? They're delicious no doubt, in all of their infinite ways you can possibly eat them. I can't say it enough: I just love tacos. You may have noticed, but I cook (and subsequently eat) a lot of tacos.